So there you have it: Grilled Cheesy Garlic Potatoes, an easy, hearty side dish that you can serve alongside all your favorite grilled food. Or favorite non-grilled food. Or just on its own. It's pretty tasty.
Easy and cheesy, these Grilled Cheesy Garlic Potatoes are cooked in foil until tender and flavorful. They're the perfect BBQ side dish, and clean-up is a breeze!
Ingredients
- 6 medium baking potatoes, cubed into bite sized pieces
- 1 large white onion, sliced
- 3 tablespoons butter, sliced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- Salt and pepper to taste
- Nature's Seasoning (or other seasoning blend), to taste
- 1 cup shredded Cheddar cheese
- ½ cup shredded Parmesan
Instructions
- Pre-heat the grill on high.
- Cut the potatoes into a ¾" dice.
- Toss the potatoes with everything besides the cheese or parsley. Spray a large piece of aluminum foil with cooking spray, and seal all the ingredients in foil pouch.
- Cook for 10 minutes on the grill, turn over, and cook for another 10 minutes until the potatoes are tender.
- Open the packet, sprinkle with cheese, reseal, and cook for an additional 5 minutes until the cheese is melted.
Notes
Adapted from Allrecipes.com
Recipe Source:readytoyumble.com
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