THE ULTIMATE WHITE CHICKEN CHILI


This makes a TON! It is perfect for watching all the rivalry games this weekend in college football! I am making a big pot for us to watch the Iron Bowl on Saturday. As I said, this makes a ton. You can freeze any leftovers for a quick meal later.

INGREDIENTS:
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
  • 2 (15oz) white kidney beans, rinsed and drained
  • 1 (11oz) can white corn, drained
  • 2 (4oz) cans chopped green chilies, undrained
  • 2 Tbsp dried minced onion flakes
  • 1/4 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded pepper jack cheese

INTRUCTIONS :

  1. In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
  2. Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

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