crockpot lasagna recipe (gluten free)


crockpot lasagna recipe made so easy you’ll never again want to make it in a pan. made with your favorite lasagna noodles with zero pre-cooking of noodles required! {gluten-free, dairy-free and vegetarian friendly options}

ingredients:
  • 1 pound Italian sausage, cooked and drained (easily sub out for vegetarian)
  • 2 (24 oz ) jars of pasta sauce
  • 16 no-boil gluten-free lasagna noodles
  • 2 cups ricotta cheese (SEE NOTES FOR DAIRY-FREE OPTIONS)
  • 2 cups Shredded Mozzarella (or dairy-free Mozzarella swap)
  • 1/4 cup fresh basil, chopped
directions:

  1. Spray the inside of your crockpot with cooking spray.
  2. Begin lasagna assembly: 1/2 cup pasta sauce on bottom of crockpot, layer 4 lasagna noodles, 1/2 of ground Italian sausage, 1/2 cup pasta sauce, 4 lasagna noodles, 1 cup ricotta cheese spread evenly, 1/2 cup mozzarella, More noodles, remaining Italian sausage, 1/2 cup mozzarella, 4 lasagna noodles, remaining ricotta cheese, 4 lasagna noodles, pour remaining pasta sauce over noodles, top with remaining mozzarella.
  3. Cook on low 5-6 hours.
  4. Top with fresh basil and serve immediately.



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